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Oakley Church of England Combined School

Respect, Love, Honesty

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Oakley Church of England Combined School

Respect, Love, Honesty

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Lunch Menus

Picture 1
Our popular hot school meals are prepared by The Pointer, Brill and delivered hot to us every day.

School meals must be ordered online via your ParentPay account - this is necessary even if your child is in KS1 and entitled to a 'Universal Free School Meal'.

Bookings must be made by midnight on a Monday for the following week ahead.

Any queries please contact Mrs Johnson in the school office.

Spring Term 2019

Menu A

Monday

Tuesday

Wednesday

Thursday

Friday

Chicken vol au vent *

Pork Meatballs*

Breaded fish **

Roast Pork and Gravy*

Pointer Beef Burger *

Spicy tomato bean vol au vent

Quorn Meatballs

Spinach and feta goujons

Quorn Roast and Gravy

Falafel and spinach Burger

 

Pasta

Chipped Potatoes

Herby Roast Potatoes

 

Sweetcorn and green beans

Carrots and peas

Peas and Sweetcorn

Broccoli and Carrots

Baked beans and sweetcorn

Fruity Flapjack

Fruit sponge

Fruity Jelly

Muller Fruit Yogurt

Apple cobbler

Allergen Advice: Monday: Wheat and gluten (vol au vent), Milk and soya (Bechamel), Oats and gluten (flapjack); Tuesday: Egg, wheat & gluten (meatballs), Egg (Quorn), Egg, milk, soya and gluten (cake mix); Wednesday: Fish and wheat (fish), Wheat (potatoes) Thursday: Egg (Quorn), Wheat (potatoes), Milk & soya (gravy), Milk (yogurt); Friday: Wheat (bun), Milk and wheat (cobbler).

Menu B

Monday

Tuesday

Wednesday

Thursday

Friday

Chicken Korma Curry*

Spaghetti Bolognese *

Jacket Potato

Roast Chicken and Gravy*

Pointer Hot Dog*

Butternut Squash and  Chickpea Korma Curry

Cheese & Tomato Spaghetti

 

Quorn Roast and Gravy

Veggie Hot Dog

Rice

 

Cheese

Herby Roast Potatoes

 

Peas and sweetcorn

Carrots & Green Beans

Baked Beans and peas

Carrots and peas

Baked Beans and sweetcorn

Fruity Flapjack

Fruit sponge

Fruity Jelly

Muller Fruit Yogurt

Apple cobbler

Allergen Advice:  Monday: Milk (Korma sauce), Oats and gluten (flapjack); Tuesday: Wheat & gluten (spaghetti), Milk (cheese on veggie), Egg, milk, soya and gluten (cake mix); Wednesday: Milk (cheese); Thursday: Egg (Quorn), Wheat (potatoes), Milk & soya (gravy), Milk (yogurt); Friday: Wheat (bun), Egg, milk, wheat, barley and gluten (veggie hot dog), Milk and wheat (cobbler).

Fresh fruit is available as an alternative dessert.

*  Meat is supplied or produced by The Pointer Butcher

** Fish is MSC certified (denotes Marine Stewardship Council sustainability mark)

We reserve the right to make changes to the menu where deemed necessary.

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